Hypo-Aller C Vitamin C with Calcium, Magnesium, Potassium & Zinc, 16 oz (454 g), NutriBiotic, Immunity
- Buffered- Effervescent
- Antioxidant & Collagen Support
- Crystalline Powder
- Dietary Supplement
- Made with Non-GMO Ingredients
- Gluten Free
- Not Tested on Animals
- Naturally Fresh Nitro®Pak Bacteria Free Environment
- pH 6.8‡
NutriBiotic® Hypo-Aller C is an effervescent powder combining 100% pharmaceutical grade L-ascorbic acid (vitamin C) with an array of highly bioavailable minerals, including calcium, magnesium, potassium, and zinc, in a readily soluble form.
The vitamin C and minerals in the Hypo-Aller C react when added to a liquid to create carbonation (effervescence) to form mineral ascorbates, which are buffered and, therefore, less acidic than pure vitamin C.
Vitamin C, calcium magnesium, potassium, and zinc are essential nutrients that help support the body. Vitamin C provides antioxidant protection to the immune system, as well as maintain the health of blood vessels, tissue, cartilage, bones, eyes, and other organ system. Vitamin C is also required for the biosynthesis of collagen, L-carnitine, and neurotransmitters.
The other nutrients in Hypo-Aller C help maintain bone and immune health and regulate fluid balance, muscle contractions, and nerve signals. The positive effects of the combined nutrients make them vital to the body’s overall health.
As a dietary supplement, mix 1/2 teaspoon into a glass of juice or water. Take with or without meals.
Vegan – Gluten Free.
Made Without: GMOs, milk, soy, eggs, yeast, wheat, rose hips, peanuts, tree nuts, fish, crustacean shellfish, animal products, fillers, binders, excipients, lubricants, starch, sweeteners, colorings, flavorings, and preservatives.
Our Promise and Guarantee: We use only 100% pure pharmaceutical grade L-ascorbic acid USP-FCC† (C6H806), which contains no corn residue, plant antigens, or protein impurities.
†United States Pharmacopoeia – Food Chemical Codex
|Serving Size: 1/2 Teaspoon (2.5 g)|
|Servings per Container: 181|
|Amount Per Serving||% Daily Value|
|Vitamin C (as L-ascorbic acid USP-FCC†)||1300 mg||1440%|
|Calcium (as calcium carbonate-USP)||125 mg||10%|
|Magnesium (as magnesium carbonate-USP)||175 mg||40%|
|Zinc (as zinc sulfate-USP)||2 mg||18%|
|Potassium (as potassium bicarbonate-USP)||50 mg||1%|
|†United States Pharmacopoeia – Food Chemical Codex|