Brewer’s Yeast Powder, 14 oz (400 g), Solgar
A completely natural primary Brewer’s Yeast (Saccharomyces cerevisiae) that provides a source of amino acids, B-complex vitamins and minerals.
- Since 1947
- Nothing Added
- Naturally Delicious
- Suitable for Vegetarians
- Dietary Supplement
Source: Most Brewer’s Yeasts are derived from the fermentation of beer: Such fermentation involves using grain (such as rice or wheat), malt, active yeast and the dried flowers of hops. The addition of hops to the fermentation gives a characteristic flavor to beer but imparts a bitter taste to the dried Brewer’s Yeast obtained as a byproduct. Although efforts are made to debitter the yeast prior to final drying operations, most Brewer’s Yeasts are, nevertheless, left with a bitter odor.
Solgar’s Brewer’s Yeast is produced from beet molasses under carefully controlled conditions. After fermentation, the yeast is collected and dried, using special techniques to preserve its protein, vitamin and mineral content.
For adults, take two (2) tablespoons (30 g) daily. May be sprinkled on cereals, salads or incorporated into stews, soups, sauces, gravies, juices or baked goods.
Free of: Dairy, soy, artificial flavor, sweetener, preservatives and color.
If you are pregnant, nursing, taking any medication or have a medical condition, please consult your healthcare practitioner before taking any dietary supplement. Avoid this product if you are allergic to yeast. Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Keep out of reach of children. Store at room temperature. Do not use if lid underneath cap is missing or damaged.
This product is sold by weight, not by volume-therefore, settling will occur.
Serving Size: 2 Tablespoons (30 g)
Servings Per Container: about 13
Amount Per Serving
Calories from Fat
Thiamin (Vitamin B1)
Riboflavin (Vitamin B2)
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
**Daily Value (DV) not established.
Typical Naturally Occurring Amino Acid Profile Per Serving***
Note: L-Tryptophan is naturally occurring, not added.