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Cassava Flour, 20 oz (567 g), Bob’s Red Mill

$29.95

5 in stock

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Description

Cassava Flour, 20 oz (567 g), Bob’s Red Mill

 

Description

  • Reasealable Package
  • An Employee-Owned Company
  • Gluten Free
  • Grain Free
  • Great for Baking!
  • Non GMO Project Verified
  • You Can See Our Quality
  • Paleo Friendly
  • Kosher Pareve

Cassava flour is made from the whole root of the cassava plant. It has a mild flavor and a fine texture that is perfect for gluten free and grain free cooking. Use cassava flour for baking flatbread and brownies, as breading for meat and seafood, or in place of breadcrumbs in meatballs and veggie burgers.

Dear Friends,

Here at Bob’s Red Mill, we’ve explored far and wide to bring our customers a variety of alternative flours that are suited to every diet and taste. Our Cassava Flour is an excellent addition to your pantry. Its mild flavor and fine texture means you can use it in many different types of recipes. It’s all part of our commitment to bringing the world’s finest and most delicious ingredients to your table.

To your good health, Bob Moore

Reasons to Love Cassava Flour

  • Plant Based
  • Vegan
  • Single Ingredient

Other Ingredients

Cassava.

Manufactured in a facility that also processes tree nuts and soy.

Tested and confirmed gluten free in our quality control laboratory.

Warnings

Store in a cool, dry place. Keeps best sealed for freshness.

Supplement Facts

Serving Size: 1/4 cup (35 g)

Serving Per Container: About 16

Amount

Per Serving

%Daily Value*

Calories

130

Total Fat

0 g

0%

Saturated Fat

0 g

0%

Trans Fat

0 g

Cholesterol

0 mg

0%

Sodium

0 mg

0%

Total Carbohydrate

31 g

11%

Dietary Fiber

2 g

7%

Total Sugars

0 g

Includes 0 g Added Sugars

0%

Protein

0 g

Vitamin D

0 mcg

0%

Calcium

20 mg

2%

Iron

0 mg

0%

Potassium

106 mg

2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Additional information

Weight.5 kg

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