Cassava Flour, 20 oz (567 g), Bob’s Red Mill
- Reasealable Package
- An Employee-Owned Company
- Gluten Free
- Grain Free
- Great for Baking!
- Non GMO Project Verified
- You Can See Our Quality
- Paleo Friendly
- Kosher Pareve
Cassava flour is made from the whole root of the cassava plant. It has a mild flavor and a fine texture that is perfect for gluten free and grain free cooking. Use cassava flour for baking flatbread and brownies, as breading for meat and seafood, or in place of breadcrumbs in meatballs and veggie burgers.
Here at Bob’s Red Mill, we’ve explored far and wide to bring our customers a variety of alternative flours that are suited to every diet and taste. Our Cassava Flour is an excellent addition to your pantry. Its mild flavor and fine texture means you can use it in many different types of recipes. It’s all part of our commitment to bringing the world’s finest and most delicious ingredients to your table.
To your good health, Bob Moore
Reasons to Love Cassava Flour
- Plant Based
- Single Ingredient
Manufactured in a facility that also processes tree nuts and soy.
Tested and confirmed gluten free in our quality control laboratory.
Store in a cool, dry place. Keeps best sealed for freshness.
Serving Size: 1/4 cup (35 g)
Serving Per Container: About 16
Includes 0 g Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.