Cassava Flour, 32 oz (907 g), Otto’s Naturals
- Certified Gluten Free
- Certified Paleo
- Non-GMO Project Verified
- 100% Yuca Root
Grain-Free Just Got Easy!
A gluten-free, single-ingredient, whole-food paleo flour
Do you miss your grandma’s apple pie or mom’s homemade tortillas? What if we told you that you can re-create delicious, grain-free versions of all your favorite family recipes that actually taste like you remember them? Well, that’s exactly what we’re telling you. Our cassava flour can be used as a one-to-one substitute for wheat flour in many traditional recipes because of its mild flavor and light texture. How exciting is that?!
Cassava – pronounced [kuh-sah-vuh] and also known as Yuca – has been a staple food around the world for centuries. What sets up apart from tapioca is that we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. It’s free of grains and gluten, nuts and soy. No additives, xanthan gum, or fillers either!
If that’s not baking revolution, we don’t know what is.
No refrigeration necessary.
100% Cassava (yuca root).
Allergen Info: Free of dairy, eggs, gluten, peanuts, soy and tree nuts.
Serving Size: 1/4 cup (32 g)
Servings Per Container: about 28
Amount Per Serving
Includes 0 g Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4