Description
Mushroom Complex, 60 Veggie Caps, MyCommunity 17, Fungi Perfecti
Description
- Mushrooms
- A 17-Species Multi Mushroom Complex
- Made with U.S. Grown Mushrooms
- Comprehensive Immune Support
- Certified Organic by the Washington State Department of Agriculture
- Dietary Supplement
- Non GMO Project Verified
From the Forest, to our Farm to You
Host Defense MyCommunity
MyCommunity is the 17 species Host Defense formula originally created by Paul Stamets – the most comprehensive Host Defense capsule formula for Supporting Natural Immunity.
Host Defense MyCommunity uses activated, freeze-dried, Certified Organic mushroom mycelium and fruitbodies, with a full spectrum of constituents: polysaccharides (beta glucans, arabinoxylane, glucose, xylose, galactose, ergosterols, triterpenoids and other myco-nutrients, which are essential for Supporting Natural Immunity.
Host Defense Is the #1 Best-Selling Mushroom Brand In The U.S.♦
- Guaranteed Accurate Identity of Each Mushroom
- Made with Certified Organic Ingredients
- Non-GMO Verified Ingredients
- Heat treated to proper temperature to ensure safety & bioavailability
- U.S. Grown and Processed
- Product Under the Direct Supervision of Paul Stamets, D.Sc.
- Proceeds Helps to Save Bees, Tree, People & Plant
♦Source : SPINSscan Natural/Natural Products Supermarkets> $2MM/Total US- Natural Channel/Mushroom Ingredient Report/52 Wks Ending 3/22/2015
Suggested Use
As a dietary supplement, take 2 capsules per day. Can be taken with food or without, on an empty stomach or as recommended by your healthcare advisor
Other Ingredients
Freeze-dried myceliated brown rice ‡, pullulan (an extra-cellular polysaccharide)
‡ Certified Organic
Warnings
Consult your health care advisor regarding the use of this product during pregnancy. Keep out of the reach of children.
| Supplement Facts | ||
| Serving Size: 2 Capsules | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | %Daily Value | |
| Chaga (Inonotus obliquus) mycelium ‡ | 148 mg | † |
| Maitake (Grifola frondosa) mycelium ‡ | 142 mg | † |
| Reishi (Ganodrerma lucidum s.l.) mycelium ‡ | 110 mg | † |
| Cordyceps mycelium ‡ | 100 mg | † |
| Royal Sun Blazei (agaricus brasiliensis f. blazei) mycelium ‡ | 80 mg | † |
| Enokitake (Flammulina velutipes) mycelium ‡ | 80 mg | † |
| Mesima (Phellinus linteus) mycelium ‡ | 76 mg | † |
| Turkey Tails (Trametes versicolor) mycelium ‡ | 48 mg | † |
| Oyster Mushroom (Pleurotus ostreatus) mycelium ‡ | 48 mg | † |
| Lion’s Mane (Hericium erinaceus) mycelium ‡ | 48 mg | † |
| Artist’s Conk (Ganodorerma applanatum s.l.) mycelium ‡ | 30 mg | † |
| Oregon Reishi (Ganoderma oregoneses s.l.) mycelium ‡ | 30 mg | † |
| Agarikon (Fomitopsis officinalis) mycelium ‡ | 30 mg | † |
| Amadou (Fomes fomentarius) mycelium ‡ | 20 mg | † |
| Shiitake (Lentinula edodes) mycelium ‡ | 20 mg | † |
| Maiktake (Grifola frondosa) fruitbodies ‡ | 16 mg | † |
| Birch Polypore (Piptoporus betulinus) mycelium ‡ | 12 mg | † |
| Split Gill Polypore (Schizophyllum commune) mycelium ‡ | 12 mg | † |
| †Daily Value not established
‡Certified Organic |
