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Health benefits include…
- Helpful in the management of flu and colds.
- Active ingredient, oleurpein, has powerful healing qualities.
- Can help the body fight bacteria, viruses, fungi and parasites that cause infection and disease.
- Can help to reduce cholesterol.
- Can benefit heart and arteries due to high antioxidant qualifies.
- Beneficial for people with viral and fungal infections.
- Effective liver cleansing tonic.
- Effective parasite cleanser.
- Effective energizing tonic without impeding sleep patterns.
- Ideal for the whole family.
- Aids immune system response.
- Pleasant tasting herbal tonic.
Olive Leaf, Natural Antioxidant. Promotes health and vitality, naturally. olive leaf assists in the maintenance and improvement of general wellbeing. What does it do? Antioxidant activity assists in the maintenance of healthy cholesterol levels & cardiovascular system. Promotes well being. Traditionally used in western herbal medicine to relieve coughs and fever. Olive leaf has been used to help with Viral, bacterial & fungal infections. Helpful in cases of colds, flu’s, upper respiratory & sinus infections, as well as viral infections such as glandular fever, chronic fatigue & Epstein Barr virus. 50ml
Has been found to provide a natural antibiotic, antiviral, antibacterial and antifungal action in the body. Has been used for colds & flu, sore throats, runny nose, cough, strep throat, viruses, influenza, glandular fever, herpes, shingles, mumps, cold sores, wart, fungal infections, candida, athletes foot, thrush, vaginitis, ringworm, cystitis, whooping cough, glue ear, psoriasis.
Adults Only: Take 2mL in a small quantity of water or juice morning and night between meals
every three hours during acute infections.
Olive Leaf Extract has been found to boost energy and aid in the treatment of viral, bacteria, yeast and fungal infections. Assist in cases of chronic fatigue and allergies, and is useful to lower blood pressure and blood sugar. Natural broad spectrum antibiotic – use with any infection, virus, fungi, yeast, bacteria or parasitic condition. Helpful in colds, flu’s, upper respiratory and sinus infections, glandular fever (Epstein-Barr Virus), Herpes, Shingles, Mumps, Measles, Candida, and Psoriasis. The olive branch, a centuries-old symbol for peace, may contain in its leaves our best weapon against a host of disease-producing bacteria. As more bacteria mutate and resist commonly prescribed antibiotics, scientists are searching for alternatives. One option may lie in the leaves of the green olive tree. Researches at Upjohn Company and recent research, credit a number of unique properties possessed by the olive leaf compound for its broad killing power. These include the following; Olive leaf compound has an ability to interfere with critical amino acid production, that is essential for virus growth, Olive leaf compound has an ability to ‘restrain’ viral infections, by inactivating viruses, preventing virus shedding, budding or assembly at the cell membrane, Olive leaf compound has the ability to directly penetrate infected cells and stop viral replication. In the case of retroviruses, Olive leaf is able to neutralize the production of reverse transcriptase and protease. These enzymes are essential for the retrovirus (such as HIV) to alter the RNA of a healthy cell. Olive leaf compound can stimulate phagocytosis, an immune system response in which cells ingest harmful micro organisms and foreign matter. Oleuropein, a bitter substance in olive leaves, is considered to be the main constituent involved in the therapeutic effects of olive leaf. Research has shown that oleuropein inhibits oxidation of low-density lipoproteins (bad cholesterol) associated with heart and arterial disease. Olive leaf extract also causes relaxation of arterial walls and can increase blood flow in the coronary arteries, relieve arrhythmias and prevent intestinal muscle spasm.
Each 2mL contains Olea europaea (Olive) extract equivalent to 1g (1000mg) dry leaf. Contains ethanol . No added sugars, yeast, lactose, soy, sodium, preservatives, artificial flavours, colours or sweeteners.