Organic Coconut Palm Sugar, Unrefined, 12 oz (340 g), Ojio
Price reduced due to product best by March 2019, NOT Expiry date, product still good for many months.
- USDA Organic
- Gluten Free
- Non GMO
- Certified Organic by: Organic Certifiers, Inc
- Product of Indonesia
Variety: Cocos Nucifera
Origin: Java, Indonesia
Palm Sugar can be used as a direct replacement for cane sugar.
The tropical climate and mineral rich island solids of Indonesia produce the beautiful coconut flowers that become our Ojio (oh-hee-oh) Coconut Palm Sugar. Sweet nectar is collected from the flowers, heated into a thick buttery paste, then gently dried and finely ground into small crystals by hand. Coconut palm sugar has higher levels of trace minerals and vitamins than refined table sugar.
Syrup | Brown Sugar | Date
Organic coconut palm sugar
Storage: Seal tightly after use. Store in cool, dry place.
Serving Size: 1 tsp (4 g)
Servings Per Container: 85
Amount Per Serving
% Daily Value*
Calories from Fat
* Percent DV are based on a 2,000 calorie diet.