Probiotic Yogurt, Freeze-Dried Starter, 6 Packets, 5 g Each, Yogourmet
Live and Active Cultures
Contains Casei, Bifidus & Acidophilus
Make Fresh Yogurt at Home
Contains 6 X 5 gram packets
Makes 6 Quarts (6 litres)
Easy and Economical
No Coloring Agents
The yogurt used to determine the nutrition value was made with vitamin A&D fortified 2% milk.
Use 5 g of starter per litre (quart) of milk.
Heat 1 litre of milk to 180°F (82°C) or bring to a boil. Cool to 73-77°F (23-25°C).
Dissolve 5 g of starter in a small amount of the cooled milk in a cup. Pour back into the litre of milk and mix well.
Incubate in your yogurt maker (Yogourmet II or Multi for best results) for 9 to 15 hours, or until desired firmness.
Refrigerate to stop the process.
Use with cow, goat or soy milk. Results with soy milk may vary.
Skim milk powder, active bacterial culture (l. casei, b. longum, l. bulgaricus, s. thermophilus, l. acidophilus).
This product is manufactured in a facility that manipulates products containing soy and milk.
The yogurt used to determine the nutrition facts was made with vitamin A & D fortified 2% milk.
Keep in a cool, dry place.
Serving Size: 1/4 packet (1.2 g)
Servings Per Container: 24
Amount Per Serving
1 cup (245 g) Prepared yogurt
Calories from Fat
% Daily Value**
*Amount in Yogurt starter.
** Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: