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Shirataki Noodles, glucomannan, konjac root, 0 zero calories, 3pk

$15.00 $12.00

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Price reduced due to product Best Before date of December 2018, NOT Expiry date.

200 grams per pack

Guilt free stir fry base

Shirataki noodles were originally developed in Asia, but they have recently come to the attention of people around the world. Because these noodles are almost totally a beneficial type of fibre, they have almost no “bad” carbohydrates. There are some indications that they may have other health benefits as well.It also adds 1 gram of protein and 3 grams carbohydrate protein per serving
Shirataki comes from the root of a plant (Amorphophallus Konjac, or a few other closely-related species) grown in various parts of Asia, and given many names in different places, including Konnyaku potato (or just konnyaku), konjac, konjaku, elephant yam (although as far as I can tell, they are not related to any other plant commonly called “yam”), and others. The fiber is also known as glucomannan.
glucomannan powder can be taken in capsules as a supplement. Speak with your doctor before starting any new supplements.
Shirataki noodles don’t have a real taste of their own.. liquid they come in does has a bit of flavor, this can be easily washed off, though some people like to use a short period of boiling.

they absorb flavours use in stir fries , salads ,soups , stews

Additional information

Weight .5 kg