Dandelion Root, Cut and Sifted, 100 g, Frontier

Dandelion root is one of nature's most underrated superherbs — a gentle but powerful tonic for your liver, digestion, and kidneys, rich in prebiotic fibre and essential nutrients. Frontier's certified organic, cut and sifted root is sourced from Bulgaria and repackaged by SuperfoodsNZ into a convenient 100g resealable pack. USDA Organic, kosher, non-irradiated.

Why

Used for centuries in European, Chinese, and Ayurvedic traditions, dandelion root is that rare herb that works on multiple levels at once. Its natural bitter compounds stimulate bile and digestive enzymes, helping your liver and gallbladder do their job more efficiently — making it a go-to herb after rich meals, or for anyone wanting to support their body's natural detox pathways. It's also a gentle natural diuretic that supports healthy kidney function and fluid balance, while being unusually high in potassium to replenish what's lost. And thanks to its high inulin content, dandelion root actively feeds your good gut bacteria — acting as a prebiotic that supports a healthy, thriving microbiome. On top of all that, it's genuinely nutritious: packed with vitamins A, C, K, and B-complex, plus iron, calcium, magnesium, and zinc. Brew it as a tea, make a decoction, or use it in tinctures — it's one of the most versatile herbs in your pantry.

Key Benefits

• Liver & gallbladder tonic — stimulates bile production and supports natural detox
• Digestive bitter — supports healthy digestion, especially after rich or heavy meals
• Natural diuretic — gently supports kidney function and healthy fluid balance
• Prebiotic — rich in inulin to feed beneficial gut bacteria
• Nutritionally rich — vitamins A, C, K, B-complex; iron, calcium, magnesium, zinc, potassium
• Gentle and well-tolerated — suitable for regular daily use
• Versatile — brew as a tea, decoction, or use in tinctures and herbal blends
• USDA Organic, certified by QAI, non-irradiated, kosher certified
• Sourced from Bulgaria

Formula Highlights

• Organic Dandelion Root (Taraxacum officinale) — cut and sifted, 4.5g per 2 tsp serving; sourced from Bulgaria
• Inulin (prebiotic fibre) — naturally occurring in dandelion root; nourishes beneficial gut bacteria
• Bitter compounds (taraxacin & taraxacerin) — stimulate bile and digestive enzyme production for better digestion
• 100% pure root — no fillers, no additives, nothing else

Supplement Facts

Serving size: 2 tsp (4.5g) | Servings per 100g: ~22

*Daily Value not established.

Suggested Use

As a tea: Pour 240ml of boiling water over 2 tsp of dandelion root. Cover and steep for 3–5 minutes. Strain and enjoy.

As a decoction: Add 2 tsp of root to 2 cups of cold water. Bring to a boil, reduce heat, and simmer for 10–20 minutes. Strain and drink 1–2 cups daily.

As a tincture: Use in standard tincture preparation with food-grade alcohol following established herbal medicine protocols.

Other Ingredients

Organic dandelion root (Taraxacum officinale), cut and sifted. Nothing else. USDA Organic, certified by QAI, non-irradiated, kosher certified.

About Frontier Natural Products

Frontier Natural Products Co-op has been a trusted source of high-quality organic herbs and botanicals since 1976, committed to sustainable sourcing and delivering pure, unadulterated products you can trust. SuperfoodsNZ repackages this premium Frontier dandelion root into convenient 100g resealable packs — the same certified organic, non-irradiated, kosher-certified cut and sifted root, in a more accessible size.

Warnings

Consult a healthcare practitioner before use if taking medications (particularly diuretics, lithium, or blood thinners), if you have gallstones or bile duct obstruction, or if you have a known allergy to plants in the Asteraceae/daisy family. Keep out of reach of children.