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Nattokinase, Doctor’s Best, 90 Veggie Cap

  • Science-Based Nutrition
  • Dietary Supplement
  • 2,000 FUs Per Veggie Cap
  • Suitable for Vegetarians
Nattokinase is an enzyme derived from "natto", a traditional fermented soy food popular in Japan. During the natto production process friendly Bacillus subtilis bacteria ferment boiled, non-GMO soybeans, producing nattokinase. Best Nattokinase contains nattokinase enzyme with Vitamin K2 removed.
Suggested Use
Adult Use: Take 1-2 capsules daily between meals.
Other Ingredients
Modified cellulose, (vegetarian capsule), maltodextrin, magnesium stearate (vegetable source).
Contains nothing other than listed ingredients.
Do not use this product if you are pregnant or nursing, are allergic to soy, or if you have a blood coagulation disorder. If you are taking an anticoagulant (blood thinning medication) or vitamin K, consult a physician before taking this product.
Supplement Facts
Serving Size: 1 capsule
Serving Per Container: 90 servings
Amount Per Serving
% Daily Value
Nattokinase (fibrinolytic units) enzyme activity
2,000 FU
†Daily Value not established.

Do you have a sedentary lifestyle or undertake long periods of inactivity such as on plane flights? Are you interested in maintaining a healthy blood system?

Ensuring good blood flow has been repeatedly highlighted by the media in recent years as important for anyone living sedentary lifestyles, anyone with an unhealthy heart and blood vessels, and anyone undergoing prolonged periods of inactivity, for example, during plane flights. (Although Aspirin is often taken by those concerned about circulation, it can have damaging side effects, especially when taken long-term.)

Best nattokinase is a extract that simply supports our blood’s natural control mechanisms to remain at top efficiency, and as one would expect from a food, it has no effect on normal blood coagulation. This makes Natto extract an extremely safe supplement to take for helping our bodies maintain optimum blood flow.

Natto caps contains an enzyme extracted from a Japanese delicacy called natto — fermented soybeans renowned for over 2000 years for their health-giving properties, especially their support of the cardiovascular system. The reason natto itself isn’t just eaten whole is fourfold: it has an unpleasant smell and taste; it contains high amounts of vitamin K2, which can interfere with medicines such as Warfarin; the health giving properties (enzyme active components) can vary greatly between different natto brands; and it is difficult for Westerners to find.

Natto extracts in the Media:
Japanese developers of Natto extract solved these problems by extracting the enzymes from the natto — the nattokinase — so that everyone can now enjoy the benefits of natto. They do this by culturing the natto bacilli (good bacteria) that form during the fermentation process of natto, and then extracting the nattokinase enzyme component, discarding everything else including the Vitamin K2. And unlike competing nattokinase brands, the manufacturers of Natto extract powder .the nattokinase during the end of the fermentation cycle, making this brand the most effective and highest quality natto kinase supplement available.  natto kinase can be taken safely and effectively long-term.

 nattokinase is for normal health maintenance, the recommended intake is1-2 caps per day per day with water after  meals, or as directed by your health practitioner. For prolonged periods of inactivity, it is recommended to take 3 caps a day with meals.

Ingredients: Proprietary extract of Natto Bacilli Culture , Cellulose (bulking agent),Dextrin (bulking agent),

Please note that this supplement helps maintain healthy blood circulation. Therefore, please consult your doctor if you are on any medication for thrombosis or blood flow.

If so, this product may be of interest to you. Extracted from natto, a traditional Japanese food, Natto extract caps Nattokinase delivers the nutrients that can help us maintain optimum blood flow and vascular health.

Additional information

Weight .125 kg